Australian Health and Management Institute | Legacy Migration & Study Direction

Glen College's history is marked by its dedication to designing and adapting courses to meet the unique needs of students, ultimately helping them achieve their goals. They have cultivated a legacy of excellence in education.

Legacy Migration's partnership with Glen College is grounded in our shared values and commitment to student success. We selected Glen College as a partner because they prioritize:

Modern Facilities: Glen College provides students with access to modern facilities that offer a comfortable and home-like atmosphere, ensuring an ideal learning environment.
Multicultural Environment: The college fosters a vibrant and multicultural environment where students from around the world can make new friends, creating a fun-loving and inclusive community.
Qualified Trainers: Glen College is proud to have qualified and experienced trainers who are dedicated to helping students grow and enhance their skills.
Ideal Location: Situated in the heart of the CBD, Glen College's campus is within the FREE TRAM ZONE, making it conveniently close to cafes, restaurants, banks, shopping centers, and public transport.
Social Activities: Students at Glen College can participate in various activities and excursions that offer a deeper understanding of Australian culture and Melbourne life, enriching the overall learning experience.

Student Satisfaction: Similar to Legacy Migration's focus on student satisfaction, Glen College is committed to continuously improving its standards, with the primary goal of making students feel great during their study experience.

Level 5, 310 King Street, Melbourne VIC, 3000

At Legacy Migration, we are dedicated to helping students access a wide range of vocational courses across Australia. Our focus is on providing opportunities that cater to individual budgets and career aspirations. We have partnered with numerous reputable institutions, and one of our featured partners is an institution offering vocational courses in various fields.

COURSES

DIPLOMA OF LEADERSHIP AND MANAGEMENT(BSB50420) CRICOS Course Code 104339H

This qualification reflects the roles of individuals who apply knowledge practical skills and experience in leadership and management, across a range of enterprise and industry contexts.

Individuals at this level display initiative and judgement in planning, organising, implementing, and monitoring their workload and the workload of others. They use communication skills to support individuals and teams to meet organisational or enterprise requirements.

They may plan, design, apply, and evaluate solutions to unpredictable problems, and identify, analyse, and synthesise information from a variety of sources.

CPC33020 Certificate III in Bricklaying/Blocklaying:

This qualification reflects the roles of individuals who apply highly specialised knowledge and skills in the field of organisational learning and capability development. Individuals in these roles generate and evaluate complex ideas. They also initiate, design and execute major learning and development functions within an organisation. Typically, they would have full responsibility and accountability for the personal output and work of others.

This qualification may apply to leaders and managers in an organisation where learning is used to build organisational capability.

ADVANCED DIPLOMA OF LEADERSHIP AND MANAGEMENT(BSB60420) CRICOS Course Code 108136J

This qualification reflects the roles of individuals who apply specialised knowledge and skills together with experience in leadership and management, across a range of enterprise and industry contexts. Individuals at this level use initiative and judgement to plan and implement a range of leadership and management functions, with accountability for personal and team outcomes within broad parameters. They are required to use cognitive and communication skills to identify, analyse and synthesise information from a variety of sources and transfer their knowledge to others, and creative or conceptual skills to express ideas and perspectives or respond to complex problems.

GRADUATE DIPLOMA OF MANAGEMENT (LEARNING) CRICOS Course Code 106383K

For more details about these courses, partner institutions, locations, and enrollment procedures, please contact our staff at Legacy Migration. We are here to assist you in achieving your educational and career goals.

If you are interested in pursuing high-quality training in the hospitality and management field at AHMI, Legacy Migration is your trusted partner throughout the enrollment process. Our team is dedicated to helping you find the right educational path that fits your budget and career goals.

As Legacy Migration, we have diligently screened and selected partner schools across Australia, including AHMI, to provide diverse options for students with varying budgets. We are committed to assisting you in achieving your dreams and academic success.

Contact our staff at Legacy Migration today to explore the exciting educational opportunities waiting for you at AHMI. Together, we can make your academic and professional aspirations a reality

Management

HOSPITALITY

CERTIFICATE III IN COMMERCIAL COOKERY(SIT30821) CRICOS Course Code 109869H

Certificate IV in Commercial Cookery(SIT40516 ) CRICOS Course Code 095963G

CERTIFICATE IV IN KITCHEN MANAGEMENT(SIT40521) CRICOS Course Code 109543H

DIPLOMA OF HOSPITALITY MANAGEMENT(SIT50416) CRICOS Course Code 095962G

DIPLOMA OF HOSPITALITY MANAGEMENT(SIT50422) CRICOS Course Code 113502E

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT(SIT60316) CRICOS Course Code 095961J

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT(SIT60322) CRICOS Course Code 113501F

CERTIFICATE III IN COMMERCIAL COOKERY(SIT30821) CRICOS Course Code 109869H

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Certificate IV in Commercial Cookery(SIT40516 ) CRICOS Course Code 095963G

*This qualification has been superseded

This course will be delivered over 76 weeks of full-time study for a minimum of 20 hours /week (66 Academic weeks and 10 weeks of Holidays). Qualification Overview This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

CERTIFICATE IV IN KITCHEN MANAGEMENT(SIT40521) CRICOS Course Code 109543H

This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

DIPLOMA OF HOSPITALITY MANAGEMENT(SIT50416) CRICOS Course Code 095962G

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions. Diploma of Hospitality course provides the skills and knowledge for an individual to be competent in the middle management level as a Manager, Supervisor, or Team Leader in any hospitality area.

DIPLOMA OF HOSPITALITY MANAGEMENT(SIT50422) CRICOS Course Code 113502E

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.

The skills in this qualification must be applied by Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice.

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT(SIT60316) CRICOS Course Code 095961J

This course/qualification has been superseded and the students may have to be transitioned to the new equivalent/non-equivalent qualification as soon as practicable before 08/06/2023. The course duration and cost may be affected by this transition and the students will be advised of the impact in writing.

This course provides the skills and knowledge for an individual to work in any sector of the hospitality industry as a senior manager in a large organisation or small business owner or manager.

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT(SIT60322) CRICOS Course Code 113501F

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of the industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers, including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.

The skills in this qualification must be applied following Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice.

INFORMATION TECHNOLOGY

CERTIFICATE III IN COMMERCIAL COOKERY(SIT30821) CRICOS Course Code 109869H

Copy of CERTIFICATE III IN COMMERCIAL COOKERY(SIT30821) CRICOS Course Code 109869H

Certificate IV in Commercial Cookery(SIT40516 ) CRICOS Course Code 095963G

CERTIFICATE IV IN KITCHEN MANAGEMENT(SIT40521) CRICOS Course Code 109543H

DIPLOMA OF HOSPITALITY MANAGEMENT(SIT50416) CRICOS Course Code 095962G

DIPLOMA OF HOSPITALITY MANAGEMENT(SIT50422) CRICOS Course Code 113502E

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT(SIT60316) CRICOS Course Code 095961J

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT(SIT60322) CRICOS Course Code 113501F

CERTIFICATE III IN COMMERCIAL COOKERY(SIT30821)
CRICOS Course Code 109869H

Certificate IV in Commercial Cookery(SIT40516 ) CRICOS Course Code 095963G

*This qualification has been superseded

CERTIFICATE IV IN KITCHEN MANAGEMENT(SIT40521) CRICOS Course Code 109543H

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

DIPLOMA OF HOSPITALITY MANAGEMENT(SIT50416) CRICOS Course Code 095962G

DIPLOMA OF HOSPITALITY MANAGEMENT(SIT50422) CRICOS Course Code 113502E

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming.

The skills in this qualification must be applied by Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice.

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT(SIT60316) CRICOS Course Code 095961J

This course provides the skills and knowledge for an individual to work in any sector of the hospitality industry as a senior manager in a large organisation or small business owner or manager.

ADVANCED DIPLOMA OF HOSPITALITY MANAGEMENT(SIT60322) CRICOS Course Code 113501F

The skills in this qualification must be applied following Commonwealth and State/Territory legislation, Australian standards, and industry codes of practice.